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Semua Kursus
Layanan/Jasa
Konsultasi
Jadi Instruktur
Semua Kursus
Layanan/Jasa
Konsultasi
Jadi Instruktur
3 Sections
17 Lessons
Lifetime
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Level Basic
Dasar Roti, Kue, dan Pastry
6
1.1
Pengenalan alat
1.2
Food Safety
1.3
Roti Manis Dasar (Mexican Bun, Donut)
1.4
Sponge Cake Dasar
1.5
Butter Cake Klasik
1.6
Resep Cookies populer (Choc Chip, Nastar)
Level Intermediate
Roti Artisan dan Kue Khusus
6
2.1
Teknik Kneading Intensif
2.2
Roti Gandum Utuh (Whole Wheat)
2.3
Bagel
2.4
Kue Kering Lanjutan (Macaron, Pie Crust)
2.5
Choux Pastry (Sus, Eclair)
2.6
Cream Filling
Level Advanced
Pastry Klasik, Sourdough, dan Bisnis
5
3.1
Pembuatan Croissant dan Danish Pastry (Laminasi)
3.2
Roti Sourdough dari Starter hingga Pemanggangan
3.3
Entremet (Kue Berlapis) modern
3.4
Dekorasi menggunakan Mirror Glaze
3.5
Chocolate Tempering
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